Chef Chris Cosentino's Spicy Arugula Gummy 2:1:1 (THC x CBD x CBG)

Sonoma Hills Farm is launching our very first edible, the Spicy Arugula Gummy, in partnership with longtime friend Chef Chris Cosentino.

This isn’t a one-off product or a name on a box. It’s the result of years of conversations, shared meals, field walks, and a deep alignment around whole-plant cannabis, flavor, and function.

Chris is a Top Chef Masters winner, a chef’s chef, and someone who helped change how America cooks by leading the Whole Beast movement. Years before it was fashionable, he was shaping the conversation — asking harder questions about ingredients, waste, responsibility, and respect. Today, he’s applying the same philosophy that defined whole-beast cooking to cannabis, evolving from the whole animal to the whole plant. The first bite opens with wild fennel pollen, unfolding into lemon verbena and then Meyer lemon. The profile is layered and clean — refreshing without sharpness, aromatic without noise.

Chris insisted on including electrolytes, so the edible feels active, not heavy. The effect follows suit. Calm and clear. Uplifting and grounding at the same time.

This edible was built the same way a dish is built. With balance, restraint, and respect.

Spicy Arugula

Full-Spectrum Solventless Cannabis Rosin Gummy

Per Gummy

6.9mg Cannabinoids

THC 3.1mg

CBD 1.6mg

CBG 2.2mg

Ratio 2:1:1

Per Package 20 × 6.9mg

Made with solventless cannabis rosin from Gush Mints 1:1, Grandi Guava, and White CBG — delivering a full-spectrum, functional experience. Crafted with ice water hash in collaboration with Fire King.